ABOUT
For Carnivore Paradise, Look No Further Than This Porto Haven for Uruguayan and Australian Meats. Here, you can savor steaks, kebabs, and a dozen other meaty delights. But the menu extends beyond meats: you’ll find codfish dishes, Madeiran swordfish, octopus, tapas, and of course, Porto’s signature sandwich – the ‘francesinha’ – which distinguishes itself with its outstanding quality.
At Vaccarum restaurant, you can always savor the delights of Portuguese cuisine, perfectly complemented by fine wine, excellent port wine, sangria, or beer. The menu features a variety of desserts, including cheesecake, Oreo treats, parfaits, and chocolate mousse. It’s an excellent spot for a family dinner, with a special menu tailored for children.
Inside, it’s cozy with a touch of rustic charm, and the wine list perfectly complements the menu offerings. This place is a carnivore’s dream, where the world of meats collides harmoniously with the diverse flavors of Porto.
QUOTE FROM THE MENU (CARTA)
Bife Black Angus na Frigideira 20 EUR
Bacalhau na Brasa 21 EUR
Costeletão PREMIUM QUALIDADE SUPERIOR 2Pax 78 EUR
T-Bone PREMIUM QUALIDADE SUPERIOR 2Pax 84 EUR
